![]() ![]() In a memorable passage about her mom, Yearwood writes, " Beth and I have enjoyed going through our mom's showbox full of recipes over the years. ![]() RELATED: Click here to purchase a copy of "Trisha's Kitchen" from a beloved local bookstore ![]() As I lost myself in the deliciousness of new southern classics like Pimento Cheese and Bacon Grits, I wasn't ready for the profound lesson about the power of love that was tucked away inside. You can take the boy out of the South, but you can't take the South out of the boy. ![]() She didn't have the strength.įlash forward three more years, and I find myself reading " Trisha's Kitchen" in my New York City apartment with "Inside Out" streaming in the background. As mom was passing from this earth, I asked her to pen me a hand-written note for me to read when the going got tough. It turns out that was only one of the many truths about love that I'd learn from Yearwood.Ībout 15 years later, I learned the ultimate heartbreak: losing my mom to cancer - to be exact, two types of cancer, leukemia and ovarian - at an all-too-young age. I didn't yet know the meaning of heartache, but I knew that "I Would've Loved You Anyway" was it. I went to the public library, and I rented a copy of Yearwood's latest CD, "Inside Out." (To the kids at home, before Spotify, we listened to music on these things called compact discs.) I eagerly popped that album into my CD player, and I rode around belting the lead single at the top of my lungs. I had recently turned 16 years old, and I was still living in Alabama. When I sat down to prepare my questions, I recalled a time shortly after I got my first car. (You better believe we listened to a lot of his music, too.) I have such fond memories of singing along to 95 WKSJ with my mom from the back of her minivan as she drove me to school each morning. On those otherwise routine trips, we'd escape in songs like Yearwood's "XXX's and OOO's (An American Girl)" and "She's in Love with the Boy." After all, Katie and Tommy were the ultimate power couple until Yearwood and (her now husband) Garth Brooks came along. When I found out that I'd have the honor of interviewing her, I was ready. As a student of her music, I felt as though I'd secretly been prepping my whole life. Yearwood's latest project is " Trisha's Kitchen," a brand-new cookbook of 125 comfort food recipes that includes family stories and photographs. The 17th season of " Trisha's Southern Kitchen" is now airing on Food Network. In addition to being a three-time Grammy Award winner, she's also an Emmy Award winner for her beloved cooking show. Bake until the dish bubbles around the edges, about 15 minutes.Trisha Yearwood is someone who needs no introduction. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |